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Meat
Category test- Bacon
- Charcuterie
- Sausage
- Sausage
CatalogMeatCharcuterieproduct2 green full
- Manufactured in
- 3434, California
- Storage shelf life
- 1 day Dry
- Retail shelf life
- 1 day Dry
- Temperature requirements
- 34.0 F - 43.0 F
Ingredients
43434
Product Qualities
- Compostable Packaging
Nutrition Labels
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